Monthly Archives: May 2018

7 05, 2018

Keeping It Local and Environmentally Friendly

2019-03-07T19:00:48+00:00

Here at Matador, we strive to better ourselves and the surrounding community every day. We believe that even the smallest steps can add up to make a big difference. We start by sourcing our mushroom, pepperoni, salami, cheese, back bacon and steaks locally. We also source local in-season vegetables, beer, and flour. From here, [...]

Keeping It Local and Environmentally Friendly 2019-03-07T19:00:48+00:00