WELCOME TO MATADOR PIZZA
Since 1976, Matador Pizza has been a fixture in the community using local ingredients and homemade recipes.
We strive to maintain the same freshness and quality that have become the standard for almost 50 years.
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OUR LATEST ‘STAFF INSPIRED’ PIZZA FEATURE!!!
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The Pulled Pork!
Our popular Pulled Pork Pizza is back for the summer!
We start with our world famous pizza crust and add mouth watering slow roasted pulled pork topped with pineapple and red onion. Of course we then smother it in our Alberta sourced mozzarella cheese.
After being baked to perfection, we finish it off with a drizzle of smoky BBQ sauce.
Only available for the summer!
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Try our NEW wine for charity!
FAMILY IS VERY IMPORTANT TO US AT MATADOR PIZZA!
Our pets are huge part of our family so when we were offered an opportunity to work with PARACHUTES FOR PETS for a wine feature we jumped at the chance!
Join us in-house for a glass of our feature wine
“HAPPY DOGS”
A portion of every purchase is a donation to PARACHUTES FOR PETS
where they help keep people with their pets!!!
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Let’s Talk About Sundays!!!
PRIME RIB NIGHT AT MATADOR!
We are offering a 10oz slice of slow roasted Alberta Prime Rib Beef covered in jus, served with your choice of side and seasonal steamed veggies. Start the meal off with your choice of a garden salad or one of our home made soups of the day!
All this for only $35!
Special starts at 4pm
We heard you! We have increased our supply of roasts each week, but please note:
*Reserving a table does not guarantee there will be Prime Rib available at the time you are dining. The Prime Rib Dinner is first come first served. Prime Rib Dinner is only available while quantities last.*
We are running this feature on the last Sunday of every month. Plan ahead for June 29, July 27, and August 31 2025.
TAKE-OUT or RESERVATIONS
For Take-out orders or reservations, please call 403.286.3133
* Reservations are for parties of 5 or more
DAILY SPECIALS
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Over the years, Matador has created a number of mouth-watering recipes fit for all your cravings. Our daily specials are suited to give you a taste of our menu while taking it easy on your wallet.
Whether you are craving pasta and wings, a juicy steak and Caesar salad, or if you are visiting for our weekly chef’s special, we’ve got you covered with quality food at great prices!
COMMUNITY INVOLVEMENT
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We are proud to be part of the community of Varsity as it has played a major role in shaping Matador into what it is today.
In turn, our restaurant takes great pride in giving back to the locals that have helped embrace us over the years, and our passion for community involvement has spread throughout the northwest. Whether it is fundraisers for schools and sports teams, or having pints of beer dedicated to charity, we love to do our part!
GLUTEN-FREE
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Being a traditional style Pizza & Steakhouse, we make all of our pizza dough fresh daily in-house. Because of that, flour is present in the kitchen at all times. We do, however, have some delicious gluten friendly options that will certainly satisfy – and be safe – for the gluten intolerant. We have a number of delicious salads such as our traditional Greek salad or our signature Caesar salad – made without croutons of course. We’ve also got a number of options from our grill including steaks, ribs, and chicken dishes. Last and most certainly not least is our gluten-free pizza crust. Available in a 10” size, it allows those who are gluten intolerant to enjoy everything our pizzas have to offer.
LATEST NEWS
Remembering the Good Old Days…
Here at Matador Pizza we’ve always strived to honour the history and traditions that have allowed us to thrive for the last 47 years. It is important to us to maintain the same [...]
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From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. We source everything we can as [...]
Parade of Suppliers -Capital Fine Meats
From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. Everything is sourced in Alberta, from [...]
