WELCOME TO MATADOR PIZZA
STAYING OPEN AND STAYING SAFE!!
Since 1976, Matador Pizza & Steakhouse has been a fixture in the community using local ingredients and homemade recipes.
We strive to maintain the same freshness and quality that have become the standard for almost 50 years.
MARCH PIZZA OF THE MONTH!!!
Each month at Matador Pizza we feature a team member’s pizza creation.
Join us for “Take-me-Back” Tuesdays
We’ve got Pork Ribs, Bottles of Wine, Shirley Temples, and Chocolate Sundaes on Special every Tuesday!
TAKE-OUT or RESERVATIONS
For Take-out orders or reservations, please call 403.286.3133
* Reservations are for parties of 5 or more
Over the years, Matador has created a number of mouth-watering recipes fit for all your cravings. Our daily specials are suited to give you a taste of our menu while taking it easy on your wallet.
Whether you are craving pasta and wings, a juicy steak and Caesar salad, or if you are visiting for our weekly chef’s special, we’ve got you covered with quality food at great prices!
We are proud to be part of the community of Varsity as it has played a major role in shaping Matador into what it is today.
In turn, our restaurant takes great pride in giving back to the locals that have helped embrace us over the years, and our passion for community involvement has spread throughout the northwest. Whether it is fundraisers for schools and sports teams, or having pints of beer dedicated to charity, we love to do our part!
Being a traditional style Pizza & Steakhouse, we make all of our pizza dough fresh daily in-house. Because of that, flour is present in the kitchen at all times. We do, however, have some delicious gluten friendly options that will certainly satisfy – and be safe – for the gluten intolerant. We have a number of delicious salads such as our traditional Greek salad or our signature Caesar salad – made without croutons of course. We’ve also got a number of options from our grill including steaks, ribs, and chicken dishes. Last and most certainly not least is our gluten-free pizza crust. Available in a 10” size, it allows those who are gluten intolerant to enjoy everything our pizzas have to offer.
Parade of Suppliers -Nossack Fine Meats
From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. We source everything we can as [...]
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From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. Everything is sourced in Alberta, from [...]
Parade of Suppliers -Stanislaus Tomatoes
From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. Whenever possible we source locally - [...]