WELCOME TO MATADOR PIZZA
Since 1976, Matador Pizza & Steakhouse has been a fixture in the community using local ingredients and homemade recipes.
We strive to maintain the same freshness and quality that have become the standard for almost 50 years.
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ANNOUNCING GAMES NIGHT @ MATADOR!
Join us every Tuesday at 8pm in the lounge for MUSIC BINGO hosted by Tipsy Trivia.
These evenings are totally free to join and each week has a different theme! Whether its ‘Old School Rock Music’ or ’80’s, 90’s and 00’s’, or ‘Boy Bands vs Girl Bands’, or ‘Number 1 Hits’, there will always be something for everyone!
How it works: Music Bingo is a super fun way to spend an evening! We’ll hook you up with a bingo card(s) where traditional numbers have been replaced with song names and music titles from these epic decades. Our DJ will drop 45-60-second music clips, and you mark off spots on your bingo card. Plus, we’ll be giving away awesome prizes worth hundreds of dollars and door prizes throughout the night!
Grab your crew, perk up those listening ears and join us for a fantastically fun musical evening!
(sorry, no minors allowed)
**see our social media for more details**
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FALL PIZZA FEATURE!!!
SPOOKY SEASON PIZZA
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Now at Matador Pizza we are excited to feature one team member’s pizza creation!
This latest fall offering starts with our amazing signature crust covered in our homemade pizza sauce then topped with a healthy portion of PEPPERONI and BACON. Next we add our locally sourced mozzarella CHEESE. On top we add BLACK OLIVES and sweet roasted ORANGE PEPPERS….. Nothing like a blast of orange and black ingredients to bring out all the ‘spooky feels’….
Only available for a limited time!
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Join us for “Take-me-Back” Tuesdays
We’ve got Pork Ribs, Bottles of Wine, Shirley Temples, and Chocolate Sundaes on Special every Tuesday!
TAKE-OUT or RESERVATIONS
For Take-out orders or reservations, please call 403.286.3133
* Reservations are for parties of 5 or more
DAILY SPECIALS
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Over the years, Matador has created a number of mouth-watering recipes fit for all your cravings. Our daily specials are suited to give you a taste of our menu while taking it easy on your wallet.
Whether you are craving pasta and wings, a juicy steak and Caesar salad, or if you are visiting for our weekly chef’s special, we’ve got you covered with quality food at great prices!
COMMUNITY INVOLVEMENT
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We are proud to be part of the community of Varsity as it has played a major role in shaping Matador into what it is today.
In turn, our restaurant takes great pride in giving back to the locals that have helped embrace us over the years, and our passion for community involvement has spread throughout the northwest. Whether it is fundraisers for schools and sports teams, or having pints of beer dedicated to charity, we love to do our part!
GLUTEN-FREE
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Being a traditional style Pizza & Steakhouse, we make all of our pizza dough fresh daily in-house. Because of that, flour is present in the kitchen at all times. We do, however, have some delicious gluten friendly options that will certainly satisfy – and be safe – for the gluten intolerant. We have a number of delicious salads such as our traditional Greek salad or our signature Caesar salad – made without croutons of course. We’ve also got a number of options from our grill including steaks, ribs, and chicken dishes. Last and most certainly not least is our gluten-free pizza crust. Available in a 10” size, it allows those who are gluten intolerant to enjoy everything our pizzas have to offer.
LATEST NEWS
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Here at Matador Pizza we’ve always strived to honour the history and traditions that have allowed us to thrive for the last 47 years. It is important to us to maintain the same [...]
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From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. We source everything we can as [...]
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From the origins of Matador Pizza and Steakhouse 45 years ago until today, we have striven to keep our recipes as fresh as possible using local ingredients. Everything is sourced in Alberta, from [...]
